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House Specialities
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Chicken cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes

£8.95

Lamb cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes

£9.95

Baked diced chicken or lamb cooked in oriental spices, tomatoes, butter and topped with cream from

£8.95

A feast in affluent society. Tandoori backed king prawns in oriental spices, tomatoes, butter and topped with cream

£15.95

Tandoori backed boneless chicken on oriental spices, tomatoes, butter and topped with cream

£8.95

Tender pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, blended mixed nuts and spices. Topped with flaked almonds from

£8.95

Barbecued boneless chicken with fresh herbs and spices, cooked in purified butter and fresh cream

£8.95

Tender pieces of chicken or meat cooked in a exotic blend of spices, green chillies, capsicum, fresh coriander and shredded ginger. A fairly spicy sauce

£8.95

Tandoori baked chicken pieces cooked with butter, tomatoes, capsicum, fresh spices and topped with cream

£8.95

Small juicy pieces of chicken spiced with a sour sauce

£10.50

Cooked with naga (naga is a Bangladeshi extra hot chilli) which adds flavour and served in an extra hot sauce

£10.50

A mild dish served with delicate spices cooked with almonds, cream and pure honey

£8.95