Samosa or onion bhaji starter followed by vegetable bhaji, chana masala, baingan masala, tarka dal, raitha, pulao rice and nan bread -

Potatoes, chick peas, ginger and green chillies

Mushrooms and goan xacuti masala made with coconut and various spices

A wonderful combination of mixed vegetables cooked in a rich creamy masala sauce

Fresh vegetables with green chilies, green peppers, onion and garlic cooked in a hot sauce

Sliced okra and mushroom, cooked with Bengali spice

Freshly made curd cheese cooked with spinach or peas in a creamy sauce

Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce (a very mild dish)

Spiced aubergines cooked with potatoes

Mixed vegetables cooked with aromatic spices in a rich curry sauce