Kebab platter and papadum starter followed by lamb bhuna, chicken sag, chicken tikka masala, meat dhansak, mushroom masala, sabzi masala, onion bhaji, nan bread, mixed pulao and chutney selections

Kebab platter and papadum starter followed by meat dhansak, chicken tikka masala, mushroom masala, sabzi masala, onion bhaji, nan bread, mixed pualo and chutney selections

Succulent meat prepared with the wonderful distinctive flavour of methi leaves (fenugreek)

Baked diced chicken cooked in oriental spices, tomatoes and butter with spinach

Tender chicken with spring onion, green peppers and mushrooms in a spiced garlic and ginger sauce

Chicken and minced meat delicately blended, cooked with spices and flavoured with herbs

Boneless chicken pieces flavoured with garlic, green beans tomatoes, cumin and coriander

A Hyderabadi specialty. Pieces of marinated chicken cooked in a tantalising pickle masala

Taka-Taka Tin Indian BBQ. All Taka-Taka dishes are served on a BBQ sizzler with a side sauce of your choice: mild, medium or hot

Tender lamb cut in a special way. Medium spiced sauce, garnished with fried onions, garlic and chopped ginger

Tender chicken cut in a special way. Medium spiced sauce, garnished with fried onions, garlic and chopped ginger

Chicken or lamb marinated in spices cooked with chopped onion, capsicum and tomato. Speciality of Khyber Pass

Tender chicken or lamb cooked with chef's own spices and herbs. Served on the traditional iron tray

Spring chicken or meat marinated in garlic, chilli, coriander and fresh spice

Traditional Bangladeshi dish of delectable chicken accompanied with a fantastic citrus fruit twist Medium New

Slightly rich dish, cooked with fresh cream, almond and coconut blended with butter in a special sauce